Each goat cheese is made with 1 liter of milk and is salted with salt of Guerande. They are turn out 72 hours after milking. JC Monget uses a traditional method of production. 8 types of cheeses are available They are presented below.

      Faisselle               1.50 €

  Tomme de chèvre

                               2.20 € for 100 grams

 Bûche caprine

                               1.50 € for 100 grams

 Bûche cendrée

                               1.50 € for 100 grams

 Fromage aux raisins

                                   on command

Fromage frais  

                                   2.30 €

Fromage demi-frais 

                                 2.30 €

Fromage demi-sec

                                 2.30 €

Fromage sec

                                2.30 €

Fromage à la sarriette 

                                2.40 €